I can't decide which of these two types of scrub brushes I love more!
The Root brush (Brush Escobeta de Raiz) is rougher, and is great for cast iron skillets. But it pokes your fingers a bit. And the wire comes out over time. It is made from Vetiver root.
The Sisal fiber one is better made. It makes a wonderful gift. It has a better finish, lasts longer with its tighter weave. But doesn't quite get the scrambled eggs off the bottom of the skillet so well.
We use the rough one for our daily use; the smooth one is our fancy choice for when guests or family come visiting.
Both, are great. Both are compostable. Both are made in Mexico.
